EGYPTIAN KITCHEN THINGS TO KNOW BEFORE YOU BUY

Founder Oliviero (Olli) commenced with a solid background in curing meat soon after staying born and elevated in Rome inside a household who ran a salumi company. To match the taste of salami Olli loved from his relatives’s Italian origins, he uses common curing tactics which focus on easy ingredients and time. Try Olli Salumeria Genoa Salami in